Cooking Recipe

Mix Sabzi - Vegetable Recipes

Mix Sabzi

Mix Vegetables

Ingredients

  • Carrot - 2 cup (round chopped)
  • Mustard Oil - 2 tablespoonful
  • Potatoes - 2 cup (cut in cubes)
  • Cooking Oil - 1 and a 1/2 cup
  • Pea - 1 cup
  • Cauliflower - 2 Cup (chopped)
  • Capsicum - 2 whole (cut in cubes)
  • Brinjal - 2 cup (cut in cubes)
  • Green chili - 3,4 whole (Chopped)
  • Tomatoes - half kg
  • Ginger - 1 inch long piece (chopped)
  • Red Chili - 2 tablespoonful (chopped)
  • Turmeric - 1 teaspoonful
  • Nigella Sativa (Black Cumin or Kalongi) - 1 teaspoonful
  • Fenugreek seeds (Methi Dana) - 1 teaspoonful
  • Spices Mixture (Garam Masala) - 1 teaspoonful (Ground)
  • Curry Leaf - 6 to 8 leaves
  • Salt - to the taste

Preparation Method

  • Take mustard oil in a large pan and heat it.
  • When it starts emitting smoke, reduce the flame and add cooking oil and curry leaf in it.
  • Add chopped nigella sativa (Kalongi), fenugreek seeds, salt, chili, turmeric, and finally cut tomatoes in it.
  • Fry it lightly, and then add all the vegetables and roast again.
  • Reduce the flame and put it on steam.
  • There is a no need of water during the process of cooking.
  • If you want, you can pour half cup water, otherwise vegetables are boiled automatically in their own water content.
  • When the vegetables are properly stewed, turn off the burner and taste the dish with your family and friends.
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