Cooking Recipe

Baingan Till Walay Masalay - Vegetable Recipes

Baingan Till Walay Masalay

Baingan Till Walay Masalay

Ingredients

  • Brinjal - 250 gram (1/4 kg)
  • Tomatoes Paste - 100 gram
  • Black Sesame - 50 gram
  • Spices Mixture (Garam Masala) - 1 teaspoonful
  • Chili Powder - 1 teaspoonful
  • Cumin(Ground) - 1 teaspoonful
  • Dried Fenugreek - 1 teaspoonful
  • White chili powder - 1 teaspoonful
  • Salt - to the taste
  • Onion - 100 gram (chop, fry and grind it)
  • Ginger and garlic paste - 25 gram
  • Water - 4 tablespoonful
  • Coriander (Nibbled) - for garnish
  • Oil - for fry
  • Oil - 2 tablespoonful (take separately)

Preparation Method

  • Cut the brinjal along its length, but do not completely separate the two pieces.
  • Apply salt and chili into the cut.
  • Heat oil in karahi (wok) and, after partially frying the prinjal, take them out of the pot.
  • Again heat oil in a sauce pan, and add sesame, garlic, ginger paste, onion, salt, cumin, dried fenugreek, white chili, and spices mixture powder (Garam Masala): keep on roasting.
  • Add tomatoe paste and fry again.
  • Pour some water and cook the mixture while stirring it continuously with a ladle or cooking spoon.
  • When the gravy gets thicker, add brinjals.
  • When the curry starts boiling, take the wok off the burner.
  • Garnish it with ginger and coriander.
  • This is the time to enjoy the return of your expenses and effort.
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