Cooking Recipe

Vatata Cooking Recipes In Urdu

cooking

Vatata Recipe

Ingredients

  • Potatoes - half kg
  • Nigella Sativa (Kalonji/black cumin/Roman Coriander) - 1 teaspoonful
  • Red Chili - 1 and 1/2 teaspoonful
  • Finally Chopped Onion - 1/4 kg
  • Cooking Oil - as needed
  • Salt to the taste
  • Pomegranate Seeds (Anardana) - 4 tablespoonful

Preparation Method

  • Boil potatoes and corrade them.
  • Heat the cooking oil and make the onion reddish brown, put the Nigella sativa (black cumin) in it.
  • Take out a little quantity of roasted onion.
  • Make the paste of potatoes, mix the half roasted onions in the Nigella sativa.
  • Now grind the pomegranate seeds (Anardana) and mix it with the paste of potatoes.
  • Make a batter of gram flour and add salt and chili in it.
  • Now make the potato tablets and roll them in the batter.
  • Heat the oil in Karahi (wok), put the potatoe tablet in it and fry them.
  • Take them out of the Karahi when they appear golden brown.
  • Serve the Watata dish with green chili or ketchup for better taste.
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