Somiani Fish Cooking Recipes In Urdu
- Fish(Without Echin) - 1 kg
- Red Chili - 2 tablespoonful
- Cumin Powder - 1 tablespoonful
- Garlic and Turmeric Powder - half teaspoonful
- Lemon Juice - extracted from 4 heads
- Egg - 2 in number
- Salt to the taste
- Corn Flour - Half cup
- Gram Flour - half cup
- Add all the ingredients in two shacked eggs and mix them with hand.
- Now smear this mixture onto the fish and leave it for two hours in refrigerator.
- Heat the oil and deep fry the fish, and take it out of the ghee when it became golden.
- Serve the dish to your family members, friends, guests and close acquaintances, and let them enjoy its great taste.