Lahori Deep Fry Fish Cooking Recipes In Urdu
- Fish - half kg
- Salt to the taste
- Chili - 2 teaspoonful
- Lemon or Vinegar - 1 teaspoonful
- Turmeric - 1 teaspoonful
- Maida (refined and bleached wheat flour) - 1 cup
- Mix the spices into Maida and make a thick paste of it by adding water as needed.
- Smear the batter onto the fish and leave it for 4 to 5 hours.
- Deep fry the fish and enjoy the rich taste of Lahori fish.
- Serve to your friends and family members and let them enjoy the delicious dish.