Fried Fish Cooking Recipes In Urdu
- Fish - 2 kg
- Gram Flour - half kg
- Egg - 4 in number
- White Cumin - 3 teaspoonful
- Coriander Seeds - 3 teaspoonful
- Vinegar - half cup
- Ajinomoto - 2 teaspoonful
- White Chili - 2 teaspoonful
- Salt to the taste
- Red Chili - 3 teaspoonful
- Mix all the ingredients in the form of a regular mixture; smear the paste on the fish and leave it for two hours.
- Deep fry the fish after two hours.
- Tasty fish fry is ready; serve to your friends and family.