Cooking Recipe

Ceramal Cake Cooking Recipes In Urdu

Caramel Cake

Caramel Cake

Ingredients

  • Maida Flour - 3 cup
  • Butter - 2 packet
  • Sugar - 2 cup
  • Eggs - 7 in number
  • Milk - 1 cup
  • Vanilla - 1 ounce

Preparation Method

  • Beat butter and sugar well until they become creamy.
  • Now add 6 eggs, one by one, in the mixture.
  • Make 4 teaspoonfuls of caramel sugar and put it into the mould (cake rack).
  • Add vanilla and baking powder in wheat flour and mix them with cream; now put all of these ingredients into cake mould.
  • Take water in a tray; put the rack in it for 35 to 40 minutes, and heat it at 200 degrees Celsius.
  Back