Cooking Recipe

Chicken Mughlani Cooking Recipes In Urdu

Chicken Mughlani

Chicken Mughlani

Ingredients

  • Chicken - 500 gram (1/2 kg)
  • Ghee - 250 gram (1/4 kg)
  • Yogurt - 200 gram
  • Onion (ground) - 2 bulb
  • Red Chili (roughly ground) - 2 tablespoonful
  • Salt to the taste
  • Coriander (ground) - 2 teaspoonful
  • Almonds - a few heads
  • Cashew Nut - 25 gram
  • Cream (Milk) - 100 gram
  • Ground Spices Mixture (Garam Masala) - 1 teaspoonful
  • Coconut (ground) - 50 gram
  • Ginger and Garlic (ground) - 1 tablespoonful

Preparation Method

  • Put the finely chopped onion in oil and fry till they turn brown.
  • Add ginger, garlic, yogurt in brown onions and roast them.
  • Mix red chili and coriander in it.
  • When the oil starts separating from the rest of the ingredients, add chicken and roast it well.
  • After the chicken is boiled, mix ground almonds, coconut, cashew nut and cream.
  • Keep it on steam for five minutes so that the newly added ingredients are absorbed into the meat.
  • The delicious Chicken Mughlani is ready to taste.
  • Enjoy it with your family, friends and loved ones.
  Back