Cooking Recipe

Chicken Ginger Masala Cooking Recipes In Urdu

Chicken Ginger Masala

Chicken Ginger Masala (Spiced Chicked Ginger)

Ingredients

  • Chicken - 1 kg
  • Green Chili - 8 to 10 (whole)
  • Onion - 2 bulbs
  • Ginger - 2 tablespoonful
  • Turmeric - 1 teaspoonful
  • Garlic(Ground) - 1 teaspoonful
  • Cumin - 1 teaspoonful
  • Salt to the taste
  • Yogurt - 1 cup
  • Spices Mixture (Garam Masala) - 1 teaspoonful

Preparation Method

  • Light fry the onions in oil and grind them.
  • Heat the oil in Karahi (wok) add 2 tablespoonful of ginger and shack well.
  • Add 1 tablespoonful garlic, 1 tablespoonful cumin, 1 tablespoonful turmeric in it and stir the mixture.
  • Add small cubical pieces of chicken in the same pot.
  • Mix the fried and ground onion in it and shack, and roast all ingredients.
  • Add 8 to 10 green chilies and whisked yogurt.
  • Shack the ingredients and cover the pot.
  • When water goes dry and chicken get properly stewed, add spices mixture (Garam Masala) and put it on the steam.
  • After just 5 minute, the delicious hot Chicken Ginger Masala would be ready.
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