Cooking Recipe

Chicken Chatni Cooking Recipes In Urdu

Chicken Chutney

Chicken Chutney


  • Chicken Chest - 4 pieces
  • Coriander Powder - half teaspoonful
  • Butter - 2 ounce
  • White Cumin - half teaspoonful
  • Knorr Chicken - 2 cubes
  • Fruit Chatni - 2 teaspoonful

Preparation Method

  • Shacke two Knorr chicken cubes in 1/4 glass water.
  • Put butter as well in the cubes soap.
  • Add coriander powder, white cumin, fruit chutney and half teaspoon butter, and cook them.
  • Make deep cuts along the length of the pieces of meat, smear the mixture on the chicken and leave it for one night.
  • On the next day, take oil in a pan and fry the chest pieces properly.