Cooking Recipe

Mutton Afghani Cooking Recipes In Urdu

Mutton Afghani Boti Kebab

Mutton Afghani Boti Kebab

Ingredients

  • Mutton - 1kg
  • Garlic - 1 teaspoonful
  • Black Pepper - as per need
  • Lemon Juice - 25 ml
  • Ghee (Cooking Oil) - 20 gram
  • Ground Ginger - 1 teaspoonful
  • Salt - to the taste
  • Raw Papaya - 1 teaspoonful
  • Spices Mixture (Garam Masala) - 1 teaspoonful
  • Tallow (Animal Fat) - 225 gram

Preparation Method

  • Make small pieces of meat, add all the spices in it and mix them thoroughly.
  • Leave the mixture for 6 hours in fridge.
  • Make small pieces of tallow and mix them in spices.
  • Now take two pieces of mutton and one piece of tallow and mount them on skewers for grilling.
  • The meat and tallow can be grilled either on burning coals or in oven.
  • When the dish is ready, enjoy its great taste with chili and coriander sauce.
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