Cooking Recipe

Singapore Rice Cooking Recipes In Urdu

cooking

Singapori Rice

Ingredients

  • Rice - half kg
  • Boneless Chicken - 1 cup
  • Cooking Oil - for fry
  • Cabbage - 1 cup
  • Tomato Ketchup - 2 teaspoonful
  • China Salt - 1/2 teaspoonful
  • Fresh Cream - half cup
  • Onion - 1 bulb
  • Bell Pepper - 1( whole)
  • Carrot - 1 head (middle-sized)
  • Salt - to the taste
  • Black Pepper - 2 teaspoonful

Preparation Method

  • Take oil in a pan, put chicken in it and make it light brown.
  • Now put onion, bell pepper (sweet pepper or capsicum) and, in the end, add ketchup & fresh cream in it.
  • Add a little quantity of oil, cabbage, and chopped carrot in it and slightly roast all of the ingredients.
  • Put boiled rice in it, add small quantity of table salt, china salt, black pepper and fry it for some time.
  • Put it on the steam.
  • Now take out the rice and chicken in separate dishes.
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