Singapore Rice Cooking Recipes In Urdu
- Rice—half kg
- Boneless Chicken—1 cup
- Cooking Oil—for fry
- Cabbage—1 cup
- Tomato Ketchup—2 teaspoonful
- China Salt—1/2 teaspoonful
- Fresh Cream—half cup
- Onion—1 bulb
- Bell Pepper—1( whole)
- Carrot— 1 head (middle-sized)
- Salt— to the taste
- Black Pepper—2 teaspoonful
- Take oil in a pan, put chicken in it and make it light brown.
- Now put onion, bell pepper (sweet pepper or capsicum) and, in the end, add ketchup & fresh cream in it.
- Add a little quantity of oil, cabbage, and chopped carrot in it and slightly roast all of the ingredients.
- Put boiled rice in it, add small quantity of table salt, china salt, black pepper and fry it for some time.
- Put it on the steam.
- Now take out the rice and chicken in separate dishes.