Cheese recipes (How To Make Cheese)
- Milk – 1 kg
- Lemon— 1 bulb (head)
- Yogurt— ¼ kg
- Mix lemon or yogurt with milk, then cooked it.
- When milk gets curdled, take it out in thin cloth and wring the skimmed milk to separate it from extra fluid.
- Cheese is ready to be served.