Cooking Recipe

Fry Chicken Cooking Recipes In Urdu

Fry Chicken

Fry Chicken


  • Chicken Piece (Leg or Chest)—6 in numbers
  • Black Pepper—1 teaspoonful
  • White Sesame—2 teaspoonful
  • Corn Flour—1 teaspoonful

Preparation Method

  • Make deep cuts along the length of chicken pieces and put them into the boiling water.
  • Take out all the pieces from boiled water after one minute.
  • Dissolve corn flour in liquid and add black pepper, white sesame, and salt to make a mixture.
  • Smear this mixture on chicken pieces and deep fry them.
  • Ultimately, your delicious dish is ready to be served to family and friends.